Whole Sea Bass In Grape Leaves With Potatoes And Green Olives Recipe

Name: Whole Sea Bass In Grape Leaves With Potatoes And Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yellow fingerling potatoes, cut in half lengthwise; 3/4 cup extra-virgin olive oil; 1 cup white wine; 6 bay leaves; 2 sprigs rosemary; 4 garlic cloves, smashed; 1 (4-pound) whole sea bass, cleaned and scaled; 1 tablespoon olive oil; Salt; Freshly ground black pepper; 25 preserved grape leaves; 2 green olives with pits; 4 lemon halves

Servings: persons

1 pound yellow fingerling potatoes, cut in half lengthwise
3/4 cup extra-virgin olive oil
1 cup white wine
6 bay leaves
2 sprigs rosemary
4 garlic cloves, smashed
1 (4-pound) whole sea bass, cleaned and scaled
1 tablespoon olive oil
Salt
Freshly ground black pepper
25 preserved grape leaves
2 green olives with pits
4 lemon halves

1
Boil potatoes in salted water until crisp-tender. Drain and combine with 3/4 cup olive oil and next 4 ingredients.
2
Rub fish with 1 tablespoon olive oil; sprinkle with salt and pepper. Cover one side of fish with grape leaves to resemble scales. Turn and cover the other side.
3
Place wrapped fish in a shallow roasting pan, and spoon potatoes and olives around fish.
4
Bake at 450u00b0 for 20 to 25 minutes or until fish is opaque and potatoes are lightly browned. (To check for doneness, make an incision in the center of the thickest part of the fish.) Serve with lemon halves.

1087

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound yellow fingerling potatoes, cut in half lengthwise, 3/4 cup extra-virgin olive oil, 1 cup white wine, 6 bay leaves, and more.

Yes, Whole Sea Bass In Grape Leaves With Potatoes And Green Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Sea Bass In Grape Leaves With Potatoes And Green Olives

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