Hobo S'Mores

1. 1

   Line cookie sheet with waxed paper.

2. 2

   Insert a stick into each marshmallow (into one of the flat ends, so it can sit on the other without falling over).

3. 3

   Put mini-morsels into a shallow bowl.

4. 4

   Put graham cracker crumbs into a shallow bowl.

5. 5

   Microwave frosting for 20 - 30 seconds (don't overdo - else it will be too thin to adhere well to the marshmallows).

6. 6

   Dip one marshmallow at a time into the frosting, allowing excess to drip off.

7. 7

   Dip the bottom and one side of the chocolate coated marshmallow into graham cracker crumbs. Dip the opposite side into the mini-morsels.

8. 8

   Stand the flat ends down on the cookie sheet.

9. 9

   Refrigerate for one hour before serving.

* Per serving · 4 servings · Values may vary.