Whole Rump Barbecued

1. 1

   Put meat into a large glass dish. Combine all remaining ingredients.

2. 2

   Pour over meat, cover with plastic wrap and leave in fridge 24 hours.

3. 3

   Drain meat and reserve marinade.

4. 4

   Sear all sides of meat on barbecue, then turn heat down low and cover cook for 2 hours. (This can be done in the oven if necessary).

5. 5

   Baste with reserved marinade every so often.

6. 6

   Rest meat 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.