Whole Roasted Yams with Maple-Allspice Butter

1. 1

   Mix first 5 ingredients in medium bowl.

2. 2

   (Can be made 3 days ahead.

3. 3

   Cover and chill.

4. 4

   Bring to room temperature before using.)

5. 5

   Preheat oven to 375F.

6. 6

   Lightly pierce potatoes all over with fork.

7. 7

   Set potatoes directly on oven rack; bake until tender when pierced with skewer, about 1 hour.

8. 8

   Cut cross in top of each potato.

9. 9

   Using oven mitts to protect hands, squeeze potatoes gently in from sides, forcing crosses to open.

10. 10

    Spoon 1 tablespoon butter into each potato.

11. 11

    Serve, passing remaining butter separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.