Vegetarian Mushroom & Cannellini Bean Ragout Recipe

Name: Vegetarian Mushroom & Cannellini Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 2 whole Medium Onions, Chopped; 16 ounces, weight Crimini Mushrooms, Thinly Sliced; 4 cloves Garlic, Minced; 4 teaspoons Chopped Fresh Thyme Leaves; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 can (28 Oz. Size) Diced Tomatoes, Juices Included; 1 can (14 Oz. Size) Cannellini Beans, Drained And Rinsed; Brown Rice Or Polenta, To Serve

Servings: persons

3 Tablespoons Olive Oil
2 whole Medium Onions, Chopped
16 ounces, weight Crimini Mushrooms, Thinly Sliced
4 cloves Garlic, Minced
4 teaspoons Chopped Fresh Thyme Leaves
1/2 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1 can (28 Oz. Size) Diced Tomatoes, Juices Included
1 can (14 Oz. Size) Cannellini Beans, Drained And Rinsed
Brown Rice Or Polenta, To Serve

1
Heat the olive oil in a large frying pan set over medium heat.
2
Add onions and cook, stirring occasionally, until soft, about 5 minutes.
3
Add mushrooms, garlic, thyme, salt and pepper and cook, stirring frequently, until mushrooms are very tender, about 10 minutes.
4
Add tomatoes and juices and cook until the mixture starts to thicken, about 10 minutes.
5
Stir in beans and cook until beans are warmed through, about 10 minutes.
6
Serve over brown rice or polenta.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 2 whole Medium Onions, Chopped, 16 ounces, weight Crimini Mushrooms, Thinly Sliced, 4 cloves Garlic, Minced, and more.

Yes, Vegetarian Mushroom & Cannellini Bean Ragout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mushroom & Cannellini Bean Ragout

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