Whole Roasted Onions With Thyme

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   ["Pre-heat oven to 400F.", "Peel onions.", "Place onions on surface root end down.", "Cut halfway through each onion toward root end into half-inch segments (halfway - keep onion intact).", "Place each onion on a 12"" square of foil.", "Dot each onion with 1 tsp of butter.", "Sprinkle each onion with thyme, salt and pepper to taste.", "Crumple foil over each onion, leaving a small opening at the top to vent.", "Place the four packets on a baking sheet.", "Bake 40-45 minutes until soft.", "Carefully open packets and serve."]

* Per serving · 4 servings · Values may vary.

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