How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Onion Casserole?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen cut broccoli, 2 c. frozen small whole onions or 3 medium fresh onions, cut in wedges, 2 Tbsp. butter or margarine, 2 Tbsp. all-purpose flour, and more.

Is Broccoli-Onion Casserole suitable as general?

Yes, Broccoli-Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Onion Casserole Recipe

Name: Broccoli-Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen cut broccoli; 2 c. frozen small whole onions or 3 medium fresh onions, cut in wedges; 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1/4 tsp. salt; 1 c. milk; 1 (3 oz.) pkg. cream cheese, cut up; 1/2 c. shredded American cheese; 2 Tbsp. butter or margarine; 1 c. soft bread crumbs

Broccoli-Onion Casserole

Eats Now Editorial Team · 435 kcal · General

Broccoli-Onion Casserole – a delicious recipe with broccoli, onions, butter, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Broccoli-Onion Casserole

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