(Whole) Roasted Garlic Rosemary Potatoes

1. 1

   Wash the potatoes and place into a pot with enough water to cover the potatoes. Bring to a boil. Cook for about 12-15 minutes or until a knife can be inserted but still meets some resistance. Drain, and place in a large bowl. Toss with the garlic olive oil, sea salt, black pepper and chopped rosemary. Place on a sheet pan and into a preheated 425u00b0F oven for about 20-25 minutes, tossing them halfway through the baking time. Serve.

2. 2

   You can also wrap these in tin-foil and throw them on the barbecue for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.