Glogg Recipe – Eats Now

Name: Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 whole cloves; 3 cardamom pods, crushed; 1 cinnamon stick; 1 piece gingerroot, 1/4-inch long, if desired; 1 cup water; 5 blanched almonds, whole and cut lengthwise in half; 7/8 cup raisins; 1/2 cup prune, pitted large; 1/2 orange, cut in half; 1 (750 ml) bottle dry red wine; 7/8 cup brandy; 2/3 cup vodka; 2 tablespoons sugar; 2 teaspoons sugar

Servings: persons

5 whole cloves
3 cardamom pods, crushed
1 cinnamon stick
1 piece gingerroot, 1/4-inch long, if desired
1 cup water
5 blanched almonds, whole and cut lengthwise in half
7/8 cup raisins
1/2 cup prune, pitted large
1/2 orange, cut in half
1 (750 ml) bottle dry red wine
7/8 cup brandy
2/3 cup vodka
2 tablespoons sugar
2 teaspoons sugar

1
Tie cloves, cardamom pods and seeds, cinnamon, and gingerroot in cheesecloth bag.
2
Heat spice bag, water, almonds, raisins, prunes, and orange to boiling in a 4 quart Dutch oven, reduce heat.
3
Cover and simmer 45 minutes.
4
Remove spice bag, prunes and orange.
5
Stir in remaining ingredients.
6
Cover and heat over medium heat until mixture begins to bubble.
7
Ladle almond half and a few raisins into each cup before filling with hot glogg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 whole cloves, 3 cardamom pods, crushed, 1 cinnamon stick, 1 piece gingerroot, 1/4-inch long, if desired, and more.

Yes, Glogg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glogg

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