Pork Pot Roast Roasted Potatoes & Candied Carrots – a delicious recipe with Pork Roast, Onion Soup Mix, Water, Potatoes, Canola Oil, Carrots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put pork roast ( i like to use pork carnitas) into slow cooker.
2
Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
3
When you have about an hour and a half left pre heat oven to 350F.
4
Dice potatoes and put into large mixing bowl.
5
Add oil and toss then add seasoning and toss again.
6
Grease 8x8 baking dish.
7
Pour potatoes into baking dish and cook for 1 hour or until tender.
8
Bring water to boil in medium sauce pan.
9
Add chopped carrots and boil for 30 minutes or until tender.
10
Drain carrots return to pan and add butter.
11
stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
12
Dish up and enjoy.
1093
kcal
Calories
62
g
Fat
28
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 lb Pork Roast, 1 envelope Onion Soup Mix, 1/2 cup Water, 3 medium Potatoes (diced), and more.
Yes, Pork Pot Roast Roasted Potatoes & Candied Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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