Whole Roasted Fish with Herbs

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Make 3 diagonal slices about 1/2-inch deep on each side of the fish.

3. 3

   Salt and olive oil the fish generously.

4. 4

   Season the inside of the fish with salt and olive oil.

5. 5

   Place 4 lemon slices, the bay leaves, a bundle of the mixed herbs and 2 of the garlic cloves inside the body cavity.

6. 6

   Line a sheet tray with aluminum foil and arrange the remaining assorted herbs, lemon slices and garlic in the center of the tray and lay the fish on top.

7. 7

   Fold the aluminum foil up around the sides of the fish to create a sort of baking dish.

8. 8

   Add the white wine and place in the preheated oven and roast until the fish is just cooked through, about 30 to 35 minutes.

9. 9

   Remove from oven, present and collect your kudos then fillet to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.