How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Roasted Fish with Celery, Lemon, and Orange?

You need 8 ingredients. The key ingredients include: Salt and freshly ground black pepper, 4 (1 to 1 1/2 pound) whole fish, sea bream or sea bass, scaled and gutted, head and tail intact, 4 stalks celery, sliced thin, leaves reserved, 1 small bunch each parsley, thyme, and oregano (or any other mix of herbs), and more.

Is Whole Roasted Fish with Celery, Lemon, and Orange suitable as seafood?

Yes, Whole Roasted Fish with Celery, Lemon, and Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Roasted Fish with Celery, Lemon, and Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Roasted Fish with Celery, Lemon, and Orange Recipe

Name: Whole Roasted Fish with Celery, Lemon, and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and freshly ground black pepper; 4 (1 to 1 1/2 pound) whole fish, sea bream or sea bass, scaled and gutted, head and tail intact; 4 stalks celery, sliced thin, leaves reserved; 1 small bunch each parsley, thyme, and oregano (or any other mix of herbs); 8 tablespoons extra-virgin olive oil; 2 lemons, sliced thin; 2 oranges, sliced thin; 1/2 cup dry white wine

Whole Roasted Fish with Celery, Lemon, and Orange – a delicious recipe with Salt, whole fish, stalks celery, parsley, extra-virgin olive oil, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Salt and freshly ground black pepper
4 (1 to 1 1/2 pound) whole fish, sea bream or sea bass, scaled and gutted, head and tail intact
4 stalks celery, sliced thin, leaves reserved
1 small bunch each parsley, thyme, and oregano (or any other mix of herbs)
8 tablespoons extra-virgin olive oil
2 lemons, sliced thin
2 oranges, sliced thin
1/2 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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Whole Roasted Fish with Celery, Lemon, and Orange

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