How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Roasted Fish with Celery, Lemon, and Orange?

You need 8 ingredients. The key ingredients include: Salt and freshly ground black pepper, 4 (1 to 1 1/2 pound) whole fish, sea bream or sea bass, scaled and gutted, head and tail intact, 4 stalks celery, sliced thin, leaves reserved, 1 small bunch each parsley, thyme, and oregano (or any other mix of herbs), and more.

Is Whole Roasted Fish with Celery, Lemon, and Orange suitable as seafood?

Yes, Whole Roasted Fish with Celery, Lemon, and Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Roasted Fish with Celery, Lemon, and Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Roasted Fish with Celery, Lemon, and Orange

Name: Whole Roasted Fish with Celery, Lemon, and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and freshly ground black pepper; 4 (1 to 1 1/2 pound) whole fish, sea bream or sea bass, scaled and gutted, head and tail intact; 4 stalks celery, sliced thin, leaves reserved; 1 small bunch each parsley, thyme, and oregano (or any other mix of herbs); 8 tablespoons extra-virgin olive oil; 2 lemons, sliced thin; 2 oranges, sliced thin; 1/2 cup dry white wine

Try this homemade Whole Roasted Fish with Celery, Lemon, and Orange recipe the whole family will love. Made with Salt, whole fish, stalks celery and par…

This Whole Roasted Fish with Celery, Lemon, and Orange relies on simple, everyday ingredients such as extra-virgin olive oil, lemons, sliced thin, oranges, sliced thin and dry white wine. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Salt and freshly ground black pepper
4 (1 to 1 1/2 pound) whole fish, sea bream or sea bass, scaled and gutted, head and tail intact
4 stalks celery, sliced thin, leaves reserved
1 small bunch each parsley, thyme, and oregano (or any other mix of herbs)
8 tablespoons extra-virgin olive oil
2 lemons, sliced thin
2 oranges, sliced thin
1/2 cup dry white wine

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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