How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Shrimp Salad?

You need 12 ingredients. The key ingredients include: corn, salad, 14 ounces sweet corn kernels drained, 1 1/2 pounds prawns cooked medium, peeled, and more.

Is Roasted Corn And Shrimp Salad suitable as seafood?

Yes, Roasted Corn And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Shrimp Salad Recipe

Name: Roasted Corn And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corn; salad; 14 ounces sweet corn kernels drained; 1 1/2 pounds prawns cooked medium, peeled; 1 papaya small, peeled and diced; 3 cups baby spinach leaves; 4 green onions chopped; 1 avocado sliced; 2 tablespoons olive oil; 2 tablespoons lime juice; 1 teaspoon brown sugar; 1 teaspoon chopped cilantro

Roasted Corn And Shrimp Salad

Eats Now Editorial Team · 204 kcal · Seafood

Roasted Corn And Shrimp Salad – a delicious recipe with corn, salad, sweet corn, prawns, papaya small, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roasted Corn And Shrimp Salad

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