Ann'S Clam Chowder

Name: Ann'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 medium potatoes, peeled and diced; 3 carrots, peeled and diced; salt; 6 slices bacon; 1 medium onion; 2 pieces celery; 1/2 green pepper; 1 (28 oz.) can chopped tomatoes; 2 tins (5 oz.) clams; 1 bay leaf; 1/4 to 1/2 tsp. thyme; 1/2 tsp. oregano; 1/2 Tbsp. chopped dried parsley or 1 Tbsp. chopped fresh; big dash of garlic salt; coarse ground pepper

Eats Now Editorial Team · Seafood

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Ann'S Clam Chowder – a delicious recipe with potatoes, carrots, salt, bacon, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 medium potatoes, peeled and diced
3 carrots, peeled and diced
salt
6 slices bacon
1 medium onion
2 pieces celery
1/2 green pepper
1 (28 oz.) can chopped tomatoes
2 tins (5 oz.) clams
1 bay leaf
1/4 to 1/2 tsp. thyme
1/2 tsp. oregano
1/2 Tbsp. chopped dried parsley or 1 Tbsp. chopped fresh
big dash of garlic salt
coarse ground pepper

1
Cover potatoes and carrots with water.
2
Add salt and cook until tender.
3
Dice and simmer bacon, onion, celery and green pepper until all are soft.
4
In soup pot, place remaining ingredients.
5
Add potatoes and carrots and their water to the pot.
6
Add the bacon mixture to the pot.
7
Simmer for a few minutes to mix flavors.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium potatoes, peeled and diced, 3 carrots, peeled and diced, salt, 6 slices bacon, and more.

Yes, Ann'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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