Whole Roasted Cauliflower With Olive Oil And Capers

1. 1

   Put oven rack in middle position and preheat oven to 450u00b0F Lightly oil a 9-inch pie plate or square baking dish.

2. 2

   Core cauliflower, leaving head intact, then discard core and put cauliflower head in pan.

3. 3

   Drizzle 2 tablespoons olive oil over top of cauliflower and sprinkle with 1/2 teaspoon salt. Bake until tender, 1 to 1 1/4 hours. Transfer to a serving dish.

4. 4

   Whisk together lemon juice, capers, pepper, and remaining 1/2 teaspoon salt in a small bowl, then whisk in remaining 1/4 cup oil.

5. 5

   Surround cauliflower with parsley sprigs and drizzle cauliflower and parsley with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.