Zucchini-Tomato Skillet

Name: Zucchini-Tomato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 c. butter; 4 medium zucchini, chopped; 1/4 lb. mushrooms; 3 medium tomatoes, sliced; 3 Tbsp. chopped parsley; 1/4 c. grated Parmesan cheese; 1/2 tsp. sweet basil; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 457 kcal · Vegetarian

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Zucchini-Tomato Skillet – a delicious recipe with onion, butter, zucchini, mushrooms, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion, chopped
1/4 c. butter
4 medium zucchini, chopped
1/4 lb. mushrooms
3 medium tomatoes, sliced
3 Tbsp. chopped parsley
1/4 c. grated Parmesan cheese
1/2 tsp. sweet basil
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 c. shredded Cheddar cheese

1
Melt butter in skillet.
2
Add onion, zucchini and mushrooms. Cook for 5 minutes.
3
Add tomato slices and all other ingredients except the Cheddar cheese.
4
Cook 4 minutes.
5
Remove from heat and sprinkle shredded Cheddar on top.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 c. butter, 4 medium zucchini, chopped, 1/4 lb. mushrooms, and more.

Yes, Zucchini-Tomato Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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