Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 3 eggs; 3 c. flour; 1 tsp. each: salt, cinnamon and baking soda; 1/4 tsp. baking powder; 2 tsp. vanilla; 2 sq. unsweetened cocoa, melted; 2 c. shredded zucchini; 1 c. shredded almonds (optional)

Eats Now Editorial Team · 2247 kcal · Vegetarian

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Chocolate Zucchini Bread – a delicious recipe with sugar, oil, eggs, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
1 c. oil
3 eggs
3 c. flour
1 tsp. each: salt, cinnamon and baking soda
1/4 tsp. baking powder
2 tsp. vanilla
2 sq. unsweetened cocoa, melted
2 c. shredded zucchini
1 c. shredded almonds (optional)

1
Cream sugar and oil.
2
Add eggs.
3
Gradually add flour, salt, cinnamon, baking soda, baking powder, vanilla and cocoa.
4
Mix well.
5
Mixture will be real thick!
6
Add zucchini.
7
(If your zucchini is very wet, drain and press out excess liquid or your bread will be too wet.)
8
Add almonds.
9
Bake at 350u00b0 for 1 hour for a regular bread pan or for 45 minutes for the mini loaves.

2247

kcal

Calories

106

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 3 eggs, 3 c. flour, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2247 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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