Whole Pears Roasted in Garlic Recipe

Name: Whole Pears Roasted in Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pears, Willians; 4 garlic cloves; 1 teaspoon white pepper; ¼ cup olive oil; 1 cup chicken stock; 2 tablespoons white wine vinegar; 1 tablespoon grainy mustard; 6 sprigs fresh thyme, roughly chopped; 2 tablespoons maple syrup; 3 sprigs thyme, whole extra for garnish

Servings: persons

4 pears, Willians
4 garlic cloves
1 teaspoon white pepper
¼ cup olive oil
1 cup chicken stock
2 tablespoons white wine vinegar
1 tablespoon grainy mustard
6 sprigs fresh thyme, roughly chopped
2 tablespoons maple syrup
3 sprigs thyme, whole extra for garnish

1
Preheat the oven to 200C/180 fan forced.
2
Peel the pears and place in deep baking tray.
3
In a medium bowl combine garlic, white pepper, olive oil, white wine vinegar.
4
Stir through the seeded mustard and chopped thyme sprigs.
5
Pour marinade over the pears and roast in preheated oven for 35-40 minutes.
6
Baste occasionally.
7
In the last 10 minutes of cooking drizzle with maple syrup.
8
Serve with beef or prerfered meat, and garnish with thyme sprigs.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pears, Willians, 4 garlic cloves, 1 teaspoon white pepper, ¼ cup olive oil, and more.

Yes, Whole Pears Roasted in Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Pears Roasted in Garlic

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