Hoisin-Glazed Chicken With Sugar Snap Peas Recipe

Name: Hoisin-Glazed Chicken With Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh sugar snap peas, trimmed; 3 tablespoons hoisin sauce; 2 tablespoons low-sodium soy sauce; 2 tablespoons fresh lime juice; 1 tablespoon honey; 1 garlic clove, minced; 1 (2-pound) warm rotisserie chicken, skin and wings removed, cut into 6 pieces; 1 teaspoon toasted sesame oil; 1/2 cup sliced bottled roasted red bell peppers; 1/4 teaspoon kosher salt; 1/2 tablespoon sesame seeds, toasted

Servings: persons

1 pound fresh sugar snap peas, trimmed
3 tablespoons hoisin sauce
2 tablespoons low-sodium soy sauce
2 tablespoons fresh lime juice
1 tablespoon honey
1 garlic clove, minced
1 (2-pound) warm rotisserie chicken, skin and wings removed, cut into 6 pieces
1 teaspoon toasted sesame oil
1/2 cup sliced bottled roasted red bell peppers
1/4 teaspoon kosher salt
1/2 tablespoon sesame seeds, toasted

1
Bring a large pot of water to a boil. Add peas, and cook for 1-2 minutes or until tender but still bright green. Drain and rinse with cold water. Set aside.
2
Whisk together the hoisin sauce and the next three ingredients (through honey); heat in a large skillet over medium heat. Once mixture begins to bubble, add garlic; cook, stirring occasionally, for 1-2 minutes. Add chicken pieces, and stir about 1 minute or until heated through. Transfer chicken and sauce to a large bowl; toss until chicken is well glazed.
3
Return skillet to stove, add sesame oil, and heat over medium-high heat. Add snap peas and roasted peppers; cook about 2 minutes or until heated through. Season with 1/4 teaspoon salt; remove from heat.
4
Divide chicken among 6 plates, and sprinkle evenly with sesame seeds. Serve peas alongside chicken.

566

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh sugar snap peas, trimmed, 3 tablespoons hoisin sauce, 2 tablespoons low-sodium soy sauce, 2 tablespoons fresh lime juice, and more.

Yes, Hoisin-Glazed Chicken With Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Chicken With Sugar Snap Peas

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