Whole Orange Cake Recipe

Name: Whole Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking-oil spray; 1 cup butter, softened; 1 1/4 cups granulated sugar; 3 large eggs; 2 oranges (about 1 lb. total), ends trimmed, then cut into chunks and seeded; 2 1/2 cups flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 cups powdered sugar; 2 tablespoons plus 1 tsp. orange juice

Servings: persons

Cooking-oil spray
1 cup butter, softened
1 1/4 cups granulated sugar
3 large eggs
2 oranges (about 1 lb. total), ends trimmed, then cut into chunks and seeded
2 1/2 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups powdered sugar
2 tablespoons plus 1 tsp. orange juice

1
1. Preheat oven to 325u00b0. Coat a 10-cup Bundt pan with cooking-oil spray. In a large bowl with a mixer on medium speed, beat butter and granulated sugar until fluffy. Beat in eggs.
2
2. Whirl orange chunks in a food processor until mostly smooth but not pureed. Add 1 1/2 cups orange mixture to batter and beat until blended. Add flour, salt, baking soda, and baking powder to bowl and beat until smooth. Spread batter in prepared pan.
3
3. Bake until a toothpick inserted in the center comes out with only a few crumbs clinging to it, about 55 minutes. Cool pan on a rack 10 minutes, then invert cake onto rack and let cool completely.
4
4. Whisk together powdered sugar and orange juice in a small bowl. Drizzle over cooled cake. Let glaze set, then slice cake.
5
http://www.myrecipes.com/recipe/whole-orange-cake-50400000126573/

1231

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking-oil spray, 1 cup butter, softened, 1 1/4 cups granulated sugar, 3 large eggs, and more.

Yes, Whole Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Orange Cake

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