How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies?

You need 9 ingredients. The key ingredients include: 3/4 c. margarine, 1 c. white vinegar, 1 egg, 1/4 c. molasses, and more.

Is Gingerbread Cookies suitable as baking & desserts?

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies Recipe

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 1 c. white vinegar; 1 egg; 1/4 c. molasses; 1/2 tsp. salt; 2 c. flour; 1 Tbsp. ginger; 2 tsp. baking soda; 1 tsp. cinnamon

Gingerbread Cookies – a delicious recipe with margarine, white vinegar, egg, molasses, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. margarine
1 c. white vinegar
1 egg
1/4 c. molasses
1/2 tsp. salt
2 c. flour
1 Tbsp. ginger
2 tsp. baking soda
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread Cookies

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