Toffee Grapes

1. 1

   Line 2 baking trays with non stick baking paper.

2. 2

   Insert a toothpick into the base of each grape.

3. 3

   Combine sugar and water in saucepan.

4. 4

   Stir over low heat until sugar dissolves.

5. 5

   Increase heat to high, bring to a boil.

6. 6

   Boil without stirring for 5 minutes or till syrup turns golden.

7. 7

   Use a pastry brush dipped in water to brush down the side of pan.

8. 8

   Remove from heat, allow bubbles to subside.

9. 9

   Dip each grape into toffee to coat.

10. 10

    Place upright on lined tray.

11. 11

    Cool then serve with a shot of Frangelico.

* Per serving · 4 servings · Values may vary.

No additional tips available.