Whole Lemon Custards

1. 1

   With a sharp knife, cut yellow part of peel from lemon.

2. 2

   Put into a blender container.

3. 3

   Cut off and discard white part of peel. Coarsely chop lemon meat.

4. 4

   Discard any seeds.

5. 5

   Put in blender. To lemon, add eggs, sugar and butter.

6. 6

   Whirl until smoothly blended.

7. 7

   Pour lemon mixture evenly into four (6-ounce) custard cups or other ovenproof dishes.

8. 8

   Set into an 8-inch square pan. Pour 1/2 inch hot water into pan around cups.

9. 9

   Bake at 350u00b0 for 25 to 30 minutes until centers of custards are not longer liquidy when shaken.

10. 10

    Lift custards from water bath; let cool at least 15 minutes.

11. 11

    Refrigerate to chill for 2 to 8 hours.

12. 12

    Garnish with sliced strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.