Lemon Spice Bars

Name: Lemon Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. shortening; 1 1/3 c. brown sugar; 1/2 tsp. vanilla; 2 eggs; 1/2 tsp. shredded lemon peel; 2 Tbsp. lemon juice; 1 c. sifted all-purpose flour; 1 tsp. baking powder; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. quick cooking rolled oats; 1/2 c. chopped walnuts

Eats Now Editorial Team · General

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Lemon Spice Bars – a delicious recipe with shortening, brown sugar, vanilla, eggs, lemon peel, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
1 1/3 c. brown sugar
1/2 tsp. vanilla
2 eggs
1/2 tsp. shredded lemon peel
2 Tbsp. lemon juice
1 c. sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 c. quick cooking rolled oats
1/2 c. chopped walnuts

1
In mixing bowl, cream shortening, brown sugar and vanilla until light and fluffy. Add eggs, lemon peel and juice; beat well. Sift together flour, baking powder and spices; add to creamed mixture. Stir in rolled oats and nuts. Spread in greased 13 x 9 x 2-inch baking pan.
2
Bake at 350u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. shortening, 1 1/3 c. brown sugar, 1/2 tsp. vanilla, 2 eggs, and more.

Yes, Lemon Spice Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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