Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free

1. 1

   Heat the sugar and water in a pan, stirring until the sugar dissolves

2. 2

   Boil until the sugar is golden brown then carefully add the cream.

3. 3

   Simmer and stir for a few minutes until smooth

4. 4

   Take off the heat and add the dark chocolate pieces and salt and stir in

5. 5

   Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper

6. 6

   When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray

7. 7

   When you've rolled them all place the tray in the freezer for 30 minutes to set then remove

8. 8

   Melt the milk chocolate in a bain marie and stir smooth

9. 9

   Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray

10. 10

    Decorate the tops with a few salt flakes and put in the fridge to set

11. 11

    These make a lovely personal gift when placed in a box with tissue paper and tied with a bow

* Per serving · 4 servings · Values may vary.

No additional tips available.