Old-Fashioned Gingersnaps

Name: Old-Fashioned Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 1 c. sugar; 1 egg; 1/4 c. molasses; 2 c. flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. ginger; sugar for dipping

Eats Now Editorial Team · 709 kcal · General

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Old-Fashioned Gingersnaps – a delicious recipe with margarine, sugar, egg, molasses, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. margarine
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
sugar for dipping

1
In a bowl, cream margarine and sugar.
2
Add egg and molasses; beat well by hand.
3
Stir dry ingredients together; mix into creamed mixture.
4
Chill dough; then roll into walnut-size balls and dip in sugar.
5
Place on ungreased cookie sheets and bake at 375u00b0 for 10 minutes or until set and surface cracks.
6
Cool on wire racks.

709

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. margarine, 1 c. sugar, 1 egg, 1/4 c. molasses, and more.

Yes, Old-Fashioned Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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