Whole Grilled Ohio Spring Peas

1. 1

   Bring large pot of salted water to a boil.

2. 2

   Add pea pods, and blanch 2 minutes, or until bright green.

3. 3

   Drain, and transfer to large bowl of ice water to cool.

4. 4

   Drain, and pat dry.

5. 5

   Preheat grill to medium.

6. 6

   Toss together pea pods, olive oil, and lemon juice in large bowl.

7. 7

   Grill peas 3 to 4 minutes, or until outsides are browned.

8. 8

   Transfer to bowl, and toss with salt.

9. 9

   Place on serving platter; garnish with radishes, horseradish, and lemon zest, and drizzle with more olive oil, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.