How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grilled Ohio Spring Peas?

You need 7 ingredients. The key ingredients include: 40 fresh English pea pods, 2 Tbs. extra virgin olive oil, plus more for drizzling, 2 Tbs. lemon juice, 2 Tbs. coarse sea salt or kosher salt, and more.

Is Whole Grilled Ohio Spring Peas suitable as general?

Yes, Whole Grilled Ohio Spring Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Grilled Ohio Spring Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grilled Ohio Spring Peas Recipe

Name: Whole Grilled Ohio Spring Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 fresh English pea pods; 2 Tbs. extra virgin olive oil, plus more for drizzling; 2 Tbs. lemon juice; 2 Tbs. coarse sea salt or kosher salt; 16 radishes, thinly sliced (1 cup); 1 2-inch piece fresh horseradish, finely grated (2 Tbs.); 1 Tbs. grated lemon zest

Try this homemade Whole Grilled Ohio Spring Peas recipe the whole family will love. Made with pods, extra virgin olive oil, lemon juice and salt. Easy s…

This Whole Grilled Ohio Spring Peas relies on simple, everyday ingredients such as fresh english pea pods, tbs. lemon juice and tbs. grated lemon zest. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

40 fresh English pea pods
2 Tbs. extra virgin olive oil, plus more for drizzling
2 Tbs. lemon juice
2 Tbs. coarse sea salt or kosher salt
16 radishes, thinly sliced (1 cup)
1 2-inch piece fresh horseradish, finely grated (2 Tbs.)
1 Tbs. grated lemon zest

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Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

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