How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fruit Compote?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can halved apricots, 1 (16 oz.) can pineapple chunks, 1 (16 oz.) can sliced peaches, 1 (16 oz.) can pears, cut in quarters, and more.

Is Hot Fruit Compote suitable as general?

Yes, Hot Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Fruit Compote Recipe

Name: Hot Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can halved apricots; 1 (16 oz.) can pineapple chunks; 1 (16 oz.) can sliced peaches; 1 (16 oz.) can pears, cut in quarters; 1 can pitted Royal cherries, drained overnight (save juice); 1 stick oleo; 3/4 c. brown sugar; 2 tsp. curry powder; 2 c. fruit juice; 2 Tbsp. flour; 1 c. chopped pecans; 1 large jar maraschino cherries, drained

Try this homemade Hot Fruit Compote recipe the whole family will love. Made with pineapple, peaches, quarters and cherries. Easy step-by-step instructio…

This Hot Fruit Compote relies on simple, everyday ingredients such as (16 oz.) can halved apricots, (16 oz.) can sliced peaches, oleo and brown sugar. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Fruit Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions