Whole Grilled Local Snapper

1. 1

   Slice the tender portion of the green garlic thin and discard the tough stem ends.

2. 2

   In a mortar and pestle, crush the sliced green garlic to puree, add the thyme leaves, the lemon peel, and olive oil and work into a paste.

3. 3

   Add the juice and season with salt and pepper.

4. 4

   Slash the fish three times on both sides all the way to the bone and rub the marinade on the fish and season well.

5. 5

   Grill over medium-low heat, turning half way through.

6. 6

   Grilling time should take 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.