Whole Green Lentil

1. 1

   ["Wash and soak sabut moong for at least 1 hour (can also use moong sprouts to make this)

2. 2

   In the pressure cooker add ghee and when it become warm add methi dana and cumin seeds.

3. 3

   When seeds start to crackle then add chopped green chilies,curry leaves and asafoetida.

4. 4

   Now add soaked daal and 2 glasses of water and pressure cook for 3-4 whistles or till cooked well and become soft and mushy.

5. 5

   Open the cooker and mash the daal with a whisk .

6. 6

   Add whisked yogurt, few curry leaves ,sugar, salt,turmeric, kokum,chopped ginger and the whole red chilies(brake them into small pieces)in the daal.", "Add approx 2 -2.5 cups of water to adjust the thickness(or according to the thickness you want to have)

7. 7

   Mix well and simmer for about 15 minutes.

8. 8

   Now add fresh coriander and lemon juice.

9. 9

   Add 1 tsp of ghee while serving.", "1- can puree it and serve as a lentil soup.

10. 10

    2- Instead of kokum dried or fresh raw mango slices can also be used.

11. 11

    3- Vegan- you can skip yogurt and increase the amount of lemon juice"]

No additional tips available.