How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Wheat Bread?

You need 8 ingredients. The key ingredients include: 1 Tbsp. brown sugar, 2 c. warm water (105~ to 115~), 2 pkg. active dry yeast, 3/4 c. powdered milk, and more.

Is Whole Grain Wheat Bread suitable as general?

Yes, Whole Grain Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Grain Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Wheat Bread Recipe

Name: Whole Grain Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. brown sugar; 2 c. warm water (105~ to 115~); 2 pkg. active dry yeast; 3/4 c. powdered milk; 5 to 6 c. commercially ground whole wheat flour; 1/3 c. brown sugar; 2 tsp. salt; 1/3 c. oil

Whole Grain Wheat Bread – a delicious recipe with brown sugar, warm water, active dry yeast, powdered milk, commercially ground, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. brown sugar
2 c. warm water (105~ to 115~)
2 pkg. active dry yeast
3/4 c. powdered milk
5 to 6 c. commercially ground whole wheat flour
1/3 c. brown sugar
2 tsp. salt
1/3 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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