Russian Tea

1. 1

   Boil in 1 quart of water 3 sliced oranges, 2 sliced lemons, juice from 3 oranges, 1 lemon and allspice for about 10 minutes. Make tea (about 2 cups water and the 5 tea bags).

2. 2

   Add sugar to tea.

3. 3

   In a large pot, bring to a boil enough water to make 20 to 25 cups.

4. 4

   Add tea to hot water.

5. 5

   Strain fruit mixture into the large pot with the tea and water.

6. 6

   Add pineapple juice.

7. 7

   Heat, but do not boil.

8. 8

   When cool, put into containers and store in refrigerator.

No additional tips available.