Whole-Grain Stuffing with Caramelized Onions and Pecans

1. 1

   Heat oil in Dutch oven over medium heat.

2. 2

   Add onions and thyme, season with salt (if desired), and reduce heat to medium-low.

3. 3

   Cook 30 minutes, or until deep brown, stirring occasionally.

4. 4

   Stir in 2 cups water, and increase heat to medium.

5. 5

   Simmer 10 minutes.

6. 6

   Pour onion mixture over bread cubes in bowl, and stir until liquid is absorbed.

7. 7

   Stir in pecans, and season generously with freshly ground black pepper.

8. 8

   Preheat oven to 350F.

9. 9

   Coat 11- x 7-inch baking dish with cooking spray.

10. 10

    Spread stuffing in prepared baking dish, and bake 30 to 45 minutes, or until crisp and brown on top.

11. 11

    Cool 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.