"Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans

1. 1

   Chop the kabocha squash into bite-sized pieces.

2. 2

   Use a can of boiled and sweetened adzuki beans.

3. 3

   Put the kabocha and water in a sauce pan, then boil until cooked on the firm side.

4. 4

   You could also microwave it.

5. 5

   Pour out the boiled water, then add the canned adzuki beans (together with the liquid), then fill with enough water to cover the kabocha.

6. 6

   Add the soy sauce, then cover with a drop-lid and simmer.

7. 7

   Once the flavors have settled into the kabocha, it's ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.