Whole Grain Strawberry Pop Tart Scones Recipe

Name: Whole Grain Strawberry Pop Tart Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 1/4 cups Milk; 1 whole Vanilla Bean, Scraped Of All Seeds; 1/2 cups Cream; 1 cup Chopped Fresh Strawberries; 1/2 cups Sugar; 1 cup Whole Grain Pastry Flour; 1 Tablespoon Baking Powder; 1 cup All-purpose Flour; 1/2 teaspoons Salt; 6 Tablespoons Cold Butter, Sliced Into Small Pieces; _____; FOR THE ICING:; 1/2 cups Powdered Sugar; 1 teaspoon Milk

Servings: persons

FOR THE SCONES:
1/4 cups Milk
1 whole Vanilla Bean, Scraped Of All Seeds
1/2 cups Cream
1 cup Chopped Fresh Strawberries
1/2 cups Sugar
1 cup Whole Grain Pastry Flour
1 Tablespoon Baking Powder
1 cup All-purpose Flour
1/2 teaspoons Salt
6 Tablespoons Cold Butter, Sliced Into Small Pieces
_____
FOR THE ICING:
1/2 cups Powdered Sugar
1 teaspoon Milk

1
Preheat oven to 425F.
2
Mix together the vanilla bean seeds, strawberries, cream and milk in a small bowl. Set aside.
3
In a large bowl, combine the flours, sugar, baking powder and salt. Cut in the butter and work mixture together with your fingertips until it reaches the consistency of sand.
4
Add the strawberries and milk to the dry ingredients and mix together until a shaggy, wet dough forms.
5
Pat dough into a large circle on a lined baking sheet and cut into eight pieces (like cutting a pie). Separate the pieces about an inch apart and bake for 16 minutes or until golden.
6
Let scones cool completely while you combine the powdered sugar and milk to make the icing.
7
Drizzle icing over scones and serve.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SCONES:, 1/4 cups Milk, 1 whole Vanilla Bean, Scraped Of All Seeds, 1/2 cups Cream, and more.

Yes, Whole Grain Strawberry Pop Tart Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Grain Strawberry Pop Tart Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions