How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm & Gooey Double Chocolate Cake?

You need 10 ingredients. The key ingredients include: ½ cup butter substitute (i prefer earth balance), ½ cup cocoa, ¾ cup sugar, 2 eggs, and more.

Is Warm & Gooey Double Chocolate Cake suitable as baking & desserts?

Yes, Warm & Gooey Double Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm & Gooey Double Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm & Gooey Double Chocolate Cake Recipe

Name: Warm & Gooey Double Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter substitute (i prefer earth balance); ½ cup cocoa; ¾ cup sugar; 2 eggs; 1 teaspoon vanilla; ⅔ cup flour; ½ teaspoon baking powder; ⅛ teaspoon salt; ½ cup chocolate chips; ¼ cup toasted sliced almonds

Warm & Gooey Double Chocolate Cake

Eats Now Editorial Team · 689 kcal · Baking & Desserts

Warm & Gooey Double Chocolate Cake – a delicious recipe with butter substitute, cocoa, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Warm & Gooey Double Chocolate Cake

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