Whole Grain Spelt and Flax Seed Pancakes - Got Berries?

1. 1

   Whisk egg and 2 tablespoons canola oil together in a bowl.

2. 2

   Add buttermilk; whisk to combine.

3. 3

   Mix flour, flax meal, baking powder, and sugar together in a separate bowl.

4. 4

   Pour milk mixture into flour mixture; stir to combine.

5. 5

   Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat.

6. 6

   Pour about 1/4 cup batter into heated oil.

7. 7

   Sprinkle a few blueberries into the wet batter.

8. 8

   Cook until pancakes are evenly browned, 3 to 4 minutes per side.

9. 9

   Repeat with remaining batter and blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.