Honey Oatmeal Breakfast Cookies

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   In a large bowl, mix together all the dry ingredients, except the dried fruit and the nuts.

3. 3

   In another bowl, mix together all the wet ingredients.

4. 4

   Stir the dry mixture into the wet mixture, then stir in the dried fruit and nuts.

5. 5

   Cover a baking sheet with parchment paper, then drop dough by spoonfuls onto it.

6. 6

   Bake for 12-14 minutes, until lightly browned on the bottom. Remove to rack to cool.

* Per serving · 4 servings · Values may vary.

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