Whole Grain Spaghetti Al Tonno

1. 1

   Bring a pot of water to a boil, then add a pinch of salt to water and spaghetti. Reduce heat to medium and cook according to package instructions, until the pasta is al dente (about 8 or 9 minutes). When the pasta is cooked, save a cup of pasta water and drain the pasta.

2. 2

   Return pasta to pot, add canned tuna (oil included), season with freshly ground black pepper and chopped parsley and mix well. If the mixture is too dry, add a splash of pasta water and mix together.

3. 3

   Serve on plates and top with some grated vegan or Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.