Whole Grain Sourdough Pancakes or Waffles Recipe

Name: Whole Grain Sourdough Pancakes or Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter; 1 cup milk warm; ⅓ cup margarine melted; 1/2 cup flour, all-purpose; 1/2 cup whole wheat flour; 1/2 cup rolled oats; 2 large eggs; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon vegetable oil

Servings: persons

1 cup sourdough starter
1 cup milk warm
⅓ cup margarine melted
1/2 cup flour, all-purpose
1/2 cup whole wheat flour
1/2 cup rolled oats
2 large eggs
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon vegetable oil

1
Allow the starter mixture to reach room temperature.
2
Stir well, remove and save one cup for future use.
3
Renew starter if necessary.
4
Mix starter, milk and all purpose flour and allow to ferment, covered with saran wrap, for 12 hours.
5
Blend melted margarine and egg yolks.
6
Mix the baking soda with the baking powder and the whole wheat flour and rolled oats (or the substitute all-purpose flour) and add tothe margarine and egg yolks.
7
Stir into the starter mixture until blended.
8
Whip the egg whites until stiff and stir into batter.
9
Thin batter with milk, if necessary, until thickness of heavy cream.
10
Cook saucer-sized pancakes on a hot griddle.
11
Cook waffles at 375F (190C) F in waffle iron.
12
Serve warn waffles with fresh berries, powdered sugar, or maple syrup if desired.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sourdough starter, 1 cup milk warm, ⅓ cup margarine melted, 1/2 cup flour, all-purpose, and more.

Yes, Whole Grain Sourdough Pancakes or Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Sourdough Pancakes or Waffles

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