Whole Grain Soft Oatmeal Raisin Cookies For Two

Name: Whole Grain Soft Oatmeal Raisin Cookies For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medjool Dates, Pitted And Roughly Chopped; 1 Tablespoon Coconut Oil, Melted; 1 Tablespoon Maple Syrup; 1 Tablespoon Almond Milk; 1 teaspoon Flax Meal; 3 Tablespoons Spelt Flour (can Sub Whole Wheat Flour); 1/4 cups Rolled Oats; 1/4 teaspoons Baking Soda; 1/4 teaspoons Fine Grain Sea Salt; 1/4 teaspoons Ground Cinnamon; 2 Tablespoons Raisins (optional)

Servings: persons

2 whole Medjool Dates, Pitted And Roughly Chopped
1 Tablespoon Coconut Oil, Melted
1 Tablespoon Maple Syrup
1 Tablespoon Almond Milk
1 teaspoon Flax Meal
3 Tablespoons Spelt Flour (can Sub Whole Wheat Flour)
1/4 cups Rolled Oats
1/4 teaspoons Baking Soda
1/4 teaspoons Fine Grain Sea Salt
1/4 teaspoons Ground Cinnamon
2 Tablespoons Raisins (optional)

1
Preheat toaster oven to 350 F and line a cookie sheet (one that fits in the toaster oven) with parchment or a Silpat.
2
In a food processor (I used a mini chopper) combine dates, coconut oil, maple syrup and almond milk. Pulse until mixture is well combined. There will be small pieces of dates visible (that's okay it does not need to be smooth). Add flax meal, spelt flour, oats, baking soda, salt and cinnamon. Pulse until mixture combines into a dough. You may need to stop the processor and scrape the sides once to make sure all flour is incorporated. Carefully remove the blade and stir raisins into dough.
3
Form dough into two large balls. They do not spread while baking so you will need to gently flatten them with your hand or using the bottom of a glass dipped in flour.
4
Bake at 350 F for 9 to 10 minutes until lightly browned on the top. Remove from toaster oven. Allow to cool on cookie sheet for at least 5 minutes.
5
If you are not in the sharing mood, these cookies will keep in a covered container for up to 3 days or freeze well wrapped tightly in plastic wrap.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Medjool Dates, Pitted And Roughly Chopped, 1 Tablespoon Coconut Oil, Melted, 1 Tablespoon Maple Syrup, 1 Tablespoon Almond Milk, and more.

Yes, Whole Grain Soft Oatmeal Raisin Cookies For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!