Big Chewy Oatmeal-Raisin Cookies Recipe

Name: Big Chewy Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks (1/2 pound) unsalted butter, softened but still firm; 1 cup (225 ml) light brown sugar; 1 cup (225 ml) granulated sugar; 2 eggs; 1-1/2 cups (350 ml) all-purpose flour; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) baking powder; 1/4 tsp (1 ml) freshly grated nutmeg; 3 cups (700 ml) rolled oats; 1-1/2 cups (350 ml) raisins (optional)

Servings: persons

1
Adjust oven racks to low and middle positions.
2
Heat oven to 350 degrees (175 C.).
3
Beat butter until creamy.
4
Add sugars and beat until fluffy, about 3 minutes.
5
Beat in eggs one at a time.
6
Mix flour, salt, baking powder, and nutmeg together.
7
Stir flour mixture into butter-sugar mixture.
8
Stir in oats and optional raisins.
9
Form dough into 16 2-inch balls, placing each onto one of two parchment paper-covered, large cookie sheets.
10
Bake until cookie edges turn golden brown, 22 to 25 minutes.
11
Slide cookies on parchment onto cooling rack.
12
Let cool at least 30 minutes before serving.
13
Date Oatmeal Cookies: Substitute 1-1/2 cups (350 ml) chopped dates for the raisins.
14
Ginger Oatmeal Cookies: Omit raisins and add 3/4 tsp (4 ml) ground ginger.
15
Chocolate Chip Oatmeal Cookies: Substitute 1-1/2 cups (350 ml) semisweet chocolate chips for the raisins.
16
Nut Oatmeal Cookies: Omit raisins, decrease flour to 1-1/3 cups (325 ml), and add 1/4 cup (60 ml) ground almonds and 1 cup (225 ml) walnut pieces along with oats.
17
Almonds can be ground in food processor or blender.
18
Orange and Almond Oatmeal Cookies: Omit raisins and add 2 tbsp (30 ml) minced orange zest and 1 cup (225 ml) toasted chopped almonds (toast almonds in 350-degree oven for 5 minutes) along with oats.

1233

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks (1/2 pound) unsalted butter, softened but still firm, 1 cup (225 ml) light brown sugar, 1 cup (225 ml) granulated sugar, 2 eggs, and more.

Yes, Big Chewy Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Big Chewy Oatmeal-Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions