Whole Grain Silver Dollar Pancakes

1. 1

   In a food processor, grind oats until they are the consistency of flour. Transfer to a bowl and whisk in flour, sugar, salt, and baking powder.

2. 2

   In a separate bowl, whisk together milk, eggs, butter, and vanilla.

3. 3

   Pour liquid ingredients into flour mixture and whisk until just combined--a few lumps are ok.

4. 4

   Lightly coat a griddle or nonstick skillet with oil. Heat to medium-high and spoon 2 tablespoons (1/8 cup) batter for each pancake. Cook until bubbles form on top and batter is set about 1-2 minutes. Using a thin, flexible spatula, flip pancakes and cook until golden brown, 1-2 minutes more. If desired, serve with warm pure maple syrup.

* Per serving · 4 servings · Values may vary.