Feta Spinach Omelet

1. 1

   Place eggs and salt, pepper, and half and half in blender and mix.

2. 2

   You could hand beat, but I like it really fluffy.

3. 3

   Place butter in large non-stick saute pan and add spinach on medium high heat.

4. 4

   Stir just until limp and dark green.

5. 5

   Decrease heat to medium-low.

6. 6

   Space limp and dark green spinach evenly across pan, and carefully pour eggs over the top.

7. 7

   Sprinkle with feta immediately and cover to cook omelet.

8. 8

   Everyone has their own omelet technique, and basically you need to flip or turn the eggs when they turn slightly brown until cooked.

9. 9

   To those who mess up in the omelet phase, have no fear, these taste great scrambled as well!

10. 10

    I don't like brown on my omelet, so I lift edges and tilt pan to let the runny egg under to cook.

11. 11

    When there is no more loose egg mixture, I then flip it and cook until it starts to brown a bit.

12. 12

    Remove and eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.