How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Grain Pie Crust?

You need 9 ingredients. The key ingredients include: 1 cup whole-wheat graham cracker crumbs (from 8 graham cracker squares), ½ cup whole wheat pastry flour, 2 tablespoons canola oil or 2 tablespoons sunflower oil, 2 tablespoons dark brown sugar, and more.

Is Whole-Grain Pie Crust suitable as baking & desserts?

Yes, Whole-Grain Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole-Grain Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Grain Pie Crust Recipe

Name: Whole-Grain Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole-wheat graham cracker crumbs (from 8 graham cracker squares); ½ cup whole wheat pastry flour; 2 tablespoons canola oil or 2 tablespoons sunflower oil; 2 tablespoons dark brown sugar; 2 tablespoons flax seeds (ground); 2 tablespoons wheat germ (ground) or 2 tablespoons pumpkin seeds (ground); 2 teaspoons orange zest (finely grated); ½ teaspoon ground ginger; 1 large egg, lightly beaten (with high omega-3 content, as noted on label)

Bake this irresistible Whole-Grain Pie Crust at home. Made with graham cracker crumbs, whole wheat pastry flour, canola oil and brown sugar. Easy step-b…

This Whole-Grain Pie Crust relies on simple, everyday ingredients such as whole wheat pastry flour, dark brown sugar, flax seeds (ground) and orange zest (finely grated). It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole-Grain Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup whole-wheat graham cracker crumbs (from 8 graham cracker squares)
½ cup whole wheat pastry flour
2 tablespoons canola oil or 2 tablespoons sunflower oil
2 tablespoons dark brown sugar
2 tablespoons flax seeds (ground)
2 tablespoons wheat germ (ground) or 2 tablespoons pumpkin seeds (ground)
2 teaspoons orange zest (finely grated)
½ teaspoon ground ginger
1 large egg, lightly beaten (with high omega-3 content, as noted on label)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Baking & Desserts

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Whole-Grain Pie Crust

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