Whole-Grain Pasta with Greens & Tomatoes Recipe

Name: Whole-Grain Pasta with Greens & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole wheat or spelt pasta; 1 medium head of curly endive or escarole (about 12 ounces); 5 garlic cloves, pressed or minced; 2 tablespoons olive oil; 1/4 teaspoon salt; 1 28-ounce can of diced tomatoes; 1/4 teaspoon dried oregano; 1/4 teaspoon crumbled dried rosemary (1/2 teaspoon minced fresh); Grated Parmesan cheese (optional); Chopped olives (optional)

Servings: persons

12 ounces whole wheat or spelt pasta
1 medium head of curly endive or escarole (about 12 ounces)
5 garlic cloves, pressed or minced
2 tablespoons olive oil
1/4 teaspoon salt
1 28-ounce can of diced tomatoes
1/4 teaspoon dried oregano
1/4 teaspoon crumbled dried rosemary (1/2 teaspoon minced fresh)
Grated Parmesan cheese (optional)
Chopped olives (optional)

1
Bring a large pot of salted water to a boil for cooking the pasta.
2
Meanwhile, rinse and chop the endive or escarole and set aside to drain.
3
When the water boils, add the pasta and cook until until al dente.
4
While the pasta cooks, in a large skillet or saucepan on medium-high heat, cook the garlic in the oil until it sizzles.
5
Add the greens, sprinkle with the salt, and cook until wilted, stirring often.
6
Stir in the tomatoes, oregano, and rosemary.
7
Cover and simmer on low heat, stirring occasionally, until the pasta is done.
8
When the pasta is done, drain it and toss with a little olive oil if you wish.
9
Serve the pasta topped with the sauce and some grated cheese and/or chopped olives.
10
After such a wholesome supper, treat yourself to Riesling Roasted Pears (page 264) or Orange-Almond Polenta Cake (page 266).

574

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces whole wheat or spelt pasta, 1 medium head of curly endive or escarole (about 12 ounces), 5 garlic cloves, pressed or minced, 2 tablespoons olive oil, and more.

Yes, Whole-Grain Pasta with Greens & Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Grain Pasta with Greens & Tomatoes

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