Pizza Spaghetti

Name: Pizza Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 7 oz. long spaghetti; 1 egg, beaten; 1/2 c. milk; 1 1/2 lb. hamburger; 1/2 tsp. chili powder; salt and pepper to taste; 1/2 tsp. garlic salt; 1 tall can mushrooms; 32 oz. Ragu spaghetti sauce; 1 1/2 lb. grated Mozzarella cheese; 1 pkg. sliced pepperoni

Eats Now Editorial Team · Pasta & Noodles

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Pizza Spaghetti – a delicious recipe with long spaghetti, egg, milk, hamburger, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

7 oz. long spaghetti
1 egg, beaten
1/2 c. milk
1 1/2 lb. hamburger
1/2 tsp. chili powder
salt and pepper to taste
1/2 tsp. garlic salt
1 tall can mushrooms
32 oz. Ragu spaghetti sauce
1 1/2 lb. grated Mozzarella cheese
1 pkg. sliced pepperoni

1
Cook spaghetti, drain and rinse.
2
While hot, add egg and milk. Grease a 9 x 13-inch pan. Add spaghetti.
3
Brown hamburger and drain the grease.
4
Add the chili powder, salt, pepper, garlic salt, mushrooms and sauce.
5
Pour over spaghetti.
6
Top with cheese and pepperoni. Cover with foil and bake at 350u00b0 for 1 1/2 hours. Take off foil the last 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 oz. long spaghetti, 1 egg, beaten, 1/2 c. milk, 1 1/2 lb. hamburger, and more.

Yes, Pizza Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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