How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Grain Pasta Soup With Greens and Parmesan?

You need 6 ingredients. The key ingredients include: 10 ½ cups organic reduced-sodium chicken broth or 10 ½ cups homemade chicken stock, 3 cups very thinly sliced kale leaves (stems removed) or 3 cups very thinly sliced spinach leaves (stems removed) or 3 cups very thinly sliced bok choy (stems removed), 8 ounces whole wheat angel hair pasta or 8 ounces whole wheat spaghetti, broken into small pieces, 6 ounces parmigiano-reggiano cheese, and more.

Is Whole-Grain Pasta Soup With Greens and Parmesan suitable as pasta & noodles?

Yes, Whole-Grain Pasta Soup With Greens and Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole-Grain Pasta Soup With Greens and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Grain Pasta Soup With Greens and Parmesan

Name: Whole-Grain Pasta Soup With Greens and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ½ cups organic reduced-sodium chicken broth or 10 ½ cups homemade chicken stock; 3 cups very thinly sliced kale leaves (stems removed) or 3 cups very thinly sliced spinach leaves (stems removed) or 3 cups very thinly sliced bok choy (stems removed); 8 ounces whole wheat angel hair pasta or 8 ounces whole wheat spaghetti, broken into small pieces; 6 ounces parmigiano-reggiano cheese; 2 teaspoons fresh lemon juice (not the bottled stuff); red pepper flakes (optional)

Warm up with this hearty Whole-Grain Pasta Soup With Greens and Parmesan recipe. Made with chicken broth, very, whole wheat angel hair pasta and cheese.…

This Whole-Grain Pasta Soup With Greens and Parmesan relies on simple, everyday ingredients such as parmigiano-reggiano cheese and red pepper flakes (optional). It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

10 ½ cups organic reduced-sodium chicken broth or 10 ½ cups homemade chicken stock
3 cups very thinly sliced kale leaves (stems removed) or 3 cups very thinly sliced spinach leaves (stems removed) or 3 cups very thinly sliced bok choy (stems removed)
8 ounces whole wheat angel hair pasta or 8 ounces whole wheat spaghetti, broken into small pieces
6 ounces parmigiano-reggiano cheese
2 teaspoons fresh lemon juice (not the bottled stuff)
red pepper flakes (optional)

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Quick Info

Servings
4 servings
Calories
1427 kcal
Category
Pasta & Noodles

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Whole-Grain Pasta Soup With Greens and Parmesan

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