Penne in Vodka Sauce Recipe

Name: Penne in Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta, cooked; 2 tablespoons olive oil; 3 slices prosciutto, chopped; 1 clove garlic, minced; ¼ teaspoon red pepper flakes, to taste; 1 medium onion, chopped; ½ cup vodka; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained; 1 cup whipping cream; freshly grated romano cheese or parmesan cheese

Servings: persons

8 ounces penne pasta, cooked
2 tablespoons olive oil
3 slices prosciutto, chopped
1 clove garlic, minced
¼ teaspoon red pepper flakes, to taste
1 medium onion, chopped
½ cup vodka
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
1 cup whipping cream
freshly grated romano cheese or parmesan cheese

1
Cook penne according to package directions.
2
Place the prosciutto, garlic, onion and red pepper flakes in a large skillet with the olive oil and saute on med.
3
low for about 15 minutes, until onion and garlic are golden.
4
Remove the pan from the stove and add the vodka.
5
Return the pan to the stove and raise heat to med.
6
high stirring to loosen any brown bits and cook until reduced by half.
7
Add the tomatoes and bring to a boil, reduce slightly before adding the whipping cream.
8
Boil until sauce thickens, about 5 minutes.
9
Drain pasta well and toss with the sauce.
10
Sprinkle with cheese and enjoy!

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces penne pasta, cooked, 2 tablespoons olive oil, 3 slices prosciutto, chopped, 1 clove garlic, minced, and more.

Yes, Penne in Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne in Vodka Sauce

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