Whole Grain Pancakes With Fresh Fruit Recipe

Name: Whole Grain Pancakes With Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/4 cup quick-cooking rolled oats; 2 tablespoons firmly packed brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup fat free milk; 1/2 cup Egg Beaters(R) Original; 1/4 cup plain nonfat yogurt; 1 tablespoon Pure Wesson(R) Canola Oil; 1/2 teaspoon vanilla extract; PAM(R) Organic Canola Oil No-Stick Cooking Spray; 1/4 cup honey; 2 medium bananas, peeled and sliced; 1/2 cup fresh blueberries; Reddi-wip(R) Fat Free Dairy Whipped Topping (optional)

Servings: persons

1 cup whole wheat flour
1/4 cup quick-cooking rolled oats
2 tablespoons firmly packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup fat free milk
1/2 cup Egg Beaters(R) Original
1/4 cup plain nonfat yogurt
1 tablespoon Pure Wesson(R) Canola Oil
1/2 teaspoon vanilla extract
PAM(R) Organic Canola Oil No-Stick Cooking Spray
1/4 cup honey
2 medium bananas, peeled and sliced
1/2 cup fresh blueberries
Reddi-wip(R) Fat Free Dairy Whipped Topping (optional)

1
Combine flour, oats, sugar, baking powder and salt in large bowl; set aside. Stir together milk, Egg Beaters, yogurt, oil and vanilla in small bowl. Add to flour mixture; stir just until blended. (Do not overmix. Batter still should be slightly lumpy.)
2
Spray griddle with cooking spray. Heat over medium heat until hot or heat electric griddle to 400 degrees F. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook 2 to 3 minutes or until bubbles form on top and bottom is golden brown. Turn and cook side until golden brown. Repeat with remaining batter.
3
Drizzle each serving with 1 tablespoon honey; top with fresh fruit. Serve immediately.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/4 cup quick-cooking rolled oats, 2 tablespoons firmly packed brown sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Whole Grain Pancakes With Fresh Fruit falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Pancakes With Fresh Fruit

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